📍 Location: Northpoint City, Yishun (Kopitiam Outlet)
GET READY, YISHUN!
📍 Location: Northpoint City, Yishun (Kopitiam Outlet)
Rooted in authentic South Indian vegetarian cuisine, Mani Iyer Restaurant brings
the comforting flavours of home-cooked meals to the heart of Singapore. Every dish is prepared with care using
time-honoured recipes, premium ingredients, and the perfect balance of spices that reflect our culinary
heritage.
From wholesome meals served on banana leaves to flavourful dosas, idlis, vadas, and traditional sweets,
our menu celebrates the diversity and richness of Indian vegetarian cooking. Whether it’s a simple weekday
meal, festive catering, or a family gathering, we serve with warmth, purity, and the unmistakable touch of
Iyer hospitality.
At Mani Iyer Restaurant, food is not just about taste — it’s about sharing culture, values, and a sense of
togetherness.
Crispy thin dosa stuffed with spiced potato filling, served with coconut chutney and sambar.
Flaky layered parotta tossed with vegetables and spicy sauce, a favorite street food dish.
Aromatic basmati rice cooked with mixed vegetables and Indian spices, served with raita.
Crispy lentil fritters, golden brown on the outside, soft inside, served with sambar and chutney.
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